Current trends and perspectives of bioactive peptides
Author:
Affiliation:
1. Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, South Korea
2. Department of Microbiology/Immunology, McGill University, Montreal, QC, H3A 2B4, Canada
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1319795
Reference139 articles.
1. Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate
2. Bioprocess challenges to the isolation and purification of bioactive peptides
3. ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES
4. Characterization of a recombinant immunomodulatory protein from the salivary glands of Dermacentor andersoni
5. Antihypertensive Peptides from Food Proteins
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