Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts-Reference-Cited by-同舟云学术

Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts

Published:2021-04 Issue: Volume:38 Page:40-45
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Torres-León Cristian,Chávez-González Mónica L^ORCID,Hernández-Almanza Ayerim,Martínez-Medina Gloria A,Ramírez-Guzmán Nathiely,Londoño-Hernández Liliana^ORCID,Aguilar Cristóbal N

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference42 articles.

1. An overview of the recent trends on the waste valorization techniques for food wastes;Nayak;J Environ Manage,2019

2. Value-added chemicals from food supply chain wastes: state-of-the-art review and future prospects;Xiong;Chem Eng J,2019

3. Recovery of biomolecules of high benefit from food waste;Nazzaro;Curr Opin Food Sci,2018

4. Valorization of food waste based on its composition through the concept of biorefinery;Carmona-Cabello;Curr Opin Green Sustain Chem,2018

5. Food waste biorefinery: sustainable strategy for circular bioeconomy;Dahiya;Bioresour Technol,2018

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