Polyphenols as potential antiproliferative agents: scientific trends-Reference-Cited by-同舟云学术

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Polyphenols as potential antiproliferative agents: scientific trends

Published:2018-12 Issue: Volume:24 Page:26-35
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

do Carmo Mariana Araújo Vieira,Pressete Carolina Girotto,Marques Marcos José,Granato Daniel,Azevedo Luciana

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference48 articles.

1. In vitro polyphenol effects on apoptosis: an update of literature data;Curti;Semin Cancer Biol,2017

2. In vitro metabolomic approaches to investigating the potential biological effects of phenolic compounds: an update;Catalan;Genom Proteomics Bioinform,2017

3. An overview on the role of dietary phenolics for the treatment of cancers;Anantharaju;Nutr J,2016

4. Phytochemicals, antioxidant and antiproliferative properties of Rosmarinus officinalis L. on U937 and CaCo-2 cells;Amar;Iran J Pharm Res,2017

5. A review of the antioxidant mechanisms of polyphenol compounds related to iron binding;Perron;Cell Biochem Biophys,2009

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3. Plant-Derived Polyphenols to Prevent and Treat Oral Mucositis Induced by Chemo- and Radiotherapy in Head and Neck Cancers Management;Cancers;2024-01-06

4. Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities;Food Research International;2024-01

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