Recent advances in thermophysical properties—measurements, prediction, and importance-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Recent advances in thermophysical properties—measurements, prediction, and importance

Published:2018-10 Issue: Volume:23 Page:142-148
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Paluri Sravanti,Phinney David M^ORCID,Heldman Dennis R

Funder

USDA National Institute of Food and Agriculture

Ohio Agricultural Research and Development Center

Seiberling Endowment at The Ohio State University, Columbus

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference66 articles.

1. Developing novel 3D measurement techniques and prediction method for food density determination;Kelkar;Procedia Food Sci,2011

2. Phase transitions in the starch-water system studied by adiabatic scanning calorimetry;Cruz-Orea;J Agric Food Chem,2002

3. Specific heat of vegetable oils as a function of temperature obtained by adiabatic scanning calorimetry;Contreras-Gallegos;J Therm Anal Calorim,2017

4. Thermal expansion coefficient and specific heat capacity from sound velocity measurements in tomato paste from 0.1 up to 350 MPa and as a function of temperature;Aparicio;J Food Eng,2011

5. Specific heat capacity of Australian honeys from 35 to 165c as a function of composition using differential scanning calorimetry;Sopade;J Food Process Preserv,2006

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermophysical and chemical characteristics of tropical fruits;Nexo Revista Científica;2022-12-31

2. Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp;Foods;2021-08-16

3. Thermophysical Characteristics of Tropical Fruits in Milk Powder Products;Food Processing: Techniques and Technology;2021-06-15

4. Application of machine learning-based approach in food drying: opportunities and challenges;Drying Technology;2020-12-08

5. Predictive models for physical properties of fats, oils, and biodiesel fuels;Fluid Phase Equilibria;2020-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3