Specific heat of vegetable oils as a function of temperature obtained by adiabatic scanning calorimetry

Author:

Contreras-Gallegos Eder,Domínguez-Pacheco Flavio Arturo,Hernández-Aguilar Claudia,Salazar-Montoya Juan Alfredo,Ramos-Ramírez Emma Gloria,Cruz-Orea Alfredo

Publisher

Springer Science and Business Media LLC

Reference63 articles.

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2. IUPAC-IUB, Nomenclature C on B. The nomenclature of lipids, chemistry and physics of lipids. Arch Biochem Biophys. 1968;123:409–15.

3. Potter NN, Hotchkiss JH. Food Science. 5th ed. Berlin: Springer; 1995.

4. Caballero B, Trugo L, Finglas P. Encyclopedia of food sciences and nutrition. 2nd ed. Amsterdam: Elsevier Science B.V.; 2003.

5. Bazinet RP, Layé S. Polyunsaturated fatty acids and their metabolites in brain function and disease. Nat Rev Neurosci. 2014;15:771–85.

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