Representation of wine and beer: influence of expertise-Reference-Cited by-同舟云学术

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Representation of wine and beer: influence of expertise

Published:2019-06 Issue: Volume:27 Page:104-114
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Honoré-Chedozeau Carole,Desmas Maud,Ballester Jordi,Parr Wendy V,Chollet Sylvie

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference98 articles.

1. Two approaches to the study of experts’ characteristics;Chi,2006

2. Understanding Expertise: A Multi-Disciplinary Approach;Gobet,2015

3. Experience and expertise in complex decision making;Jacoby;Adv Consum Res,1986

4. Literate expertise;Scardamalia,1991

5. Dynamic Instruction for and Assessment of Developing Expertise in Four Ethnic Groups;Sternberg,2007

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1. Correlation of chemical composition and sensory scores in Spanish Monastrell red wines: Insights from a blind wine competition;Journal of Food Composition and Analysis;2024-10

2. From Traditional to Intelligent, A Review of Application and Progress of Sensory Analysis in Alcoholic Beverage Industry;Food Chemistry: X;2024-10

3. Cultural sips: Exploring sociodemographic and dominance factors in French wine appraisal;Food Research International;2024-07

4. Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness;Food Research International;2024-03

5. How do Syrah winemakers from two different French regions conceptualise peppery wines?;OENO One;2024-02-13

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