Rosemary ( Rosmarinus officinalis ) as a functional ingredient: recent scientific evidence
Author:
Funder
MINECO, Spain
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference52 articles.
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3. The therapeutic potential of rosemary (Rosmarinus officinalis) diterpenes for Alzheimer’s disease;Habtemariam;Evid Based Complement Altern Med,2016
4. Preventive and protective properties of rosemary (Rosmarinus officinalis L.) in obesity and diabetes mellitus of metabolic disorders: a brief review;Sedighi;Curr Opin Food Sci,2015
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2. Bioassay guided isolation and compounds identification of the anti-diabetic fractions of (rosemary) Rosmarinus officinalis leaves extract;Clinical Phytoscience;2024-09-15
3. Factors affecting the accumulation and variation of volatile and non-volatile constituents in rosemary, Rosmarinus officinalis L.;Journal of Applied Research on Medicinal and Aromatic Plants;2024-09
4. Neuroprotective Benefits of Rosmarinus officinalis and Its Bioactives against Alzheimer’s and Parkinson’s Diseases;Applied Sciences;2024-07-23
5. Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods;Journal of Umm Al-Qura University for Applied Sciences;2024-04-03
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