Effect of food structure on the distribution and reactivity of small molecules
Author:
Funder
USDA-AFRI
USDA-Hatch
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
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3. Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions;Food Chemistry;2016-05
4. Effect of lipophilization on the distribution and reactivity of ingredients in emulsions;Journal of Colloid and Interface Science;2015-12
5. Distributions of phenolic acid antioxidants between the interfacial and aqueous regions of corn oil emulsions—a commentary;European Journal of Lipid Science and Technology;2015-07-16
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