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Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions

  • Published:2016-05 Issue: Volume:199 Page:760-767
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Raudsepp Piret,Brüggemann Dagmar A.,Knudsen Jes C.,Andersen Mogens L.

Funder

Danish Agency of Science, Technology and Innovation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Two-photon chemistry in the laser jet: Generation of radical intermediates and their photochemical transformation;Adam;Journal of Photochemistry and Photobiology A,1994

2. Quantification of unadsorbed protein and surfactant emulsifiers in oil-in-water emulsions;Berton;Journal of Colloid and Interface Science,2011

3. Lipid oxidation in oil-in-water emulsions: Involvement of the interfacial layer;Berton-Carabin;Comprehensive Reviews in Food Science and Food Safety,2014

4. Photolysis of caged calcium in femtoliter volume using two-photon excitation;Brown;Biophysical Journal,1999

5. The supramolecular chemistry of lipid oxidation and autoxidation in bulk oils;Budilarto;European Journal of Lipid Science and Technology,2015
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