Soft food microrheology
Author:
Funder
USDA National Institute of Food and Agriculture
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference63 articles.
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2. Fluid mechanics of microrheology;Squires;Annu Rev Fluid Mech,2010
3. Small-world rheology: an introduction to probe-based active microrheology;Wilson;Phys Chem Chem Phys,2011
4. The microrheology of colloidal dispersions: I. The microtube technique;Vadas;J Colloid Interface Sci,1973
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