Production of meat alternatives using live cells, cultures and plant proteins-Reference-Cited by-同舟云学术

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Production of meat alternatives using live cells, cultures and plant proteins

Published:2022-02 Issue: Volume:43 Page:43-52
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Zhang Changtai,Guan Xin,Yu Shiqin,Zhou Jingwen^ORCID,Chen Jian

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference61 articles.

1. World Population Prospects 2019: Ten Key Findings;United Nations,2019

2. Global trends in meat consumption;Whitnall;Agric Commod,2019

3. Can plant-based meat alternatives be part of a healthy and sustainable diet?;Hu;JAMA,2019

4. Meat alternatives: an integrative comparison;van der Weele;Trends Food Sci Technol,2019

5. The business of cultured meat;Choudhury;Trends Biotechnol,2020

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