Sources, formulations, advanced delivery and health benefits of probiotics
Author:
Funder
University of Agriculture, Faisalabad, Pakistan
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference112 articles.
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5. The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions;Soares;Food Res Int,2019
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