Formulated food inks for extrusion-based 3D printing of personalized foods: a mini review-Reference-Cited by-同舟云学术

Formulated food inks for extrusion-based 3D printing of personalized foods: a mini review

Published:2022-04 Issue: Volume:44 Page:100803
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Ma Yizhou,Zhang Lu^ORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference31 articles.

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