Novel techniques in food processing: bionanocomposites-Reference-Cited by-同舟云学术

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Novel techniques in food processing: bionanocomposites

Published:2018-10 Issue: Volume:23 Page:49-56
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Maftoonazad Neda,Ramaswamy Hosahalli

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference50 articles.

1. 12—Fundamentals of bionanocomposites;Saini,2018

2. Biodegradable polymernanocomposites for packaging applications;Abreu,2017

3. Bionanocomposites: smart biodegradable packaging material for food preservation;Talegaonkar,2017

4. Biopolymer-based composite packaging materials with nanoparticles;Rhim,2014

5. Quality evaluation of hot peppers stored in biodegradable poly (lactic acid)-based active packaging;Qin;Sci Hortic,2016

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1. Poly(acid lactic)-montmorillonite clay bionanocomposites loaded with tea tree oil for application in antibacterial wound healing;Hybrid Advances;2024-08

2. Perspective Chapter: Nanocomposites – Unlocking the Potentials for Diverse Applications;Nanotechnology and Nanomaterials;2024-05-13

3. Chitosan from Agro‐Waste for Food Packaging Applications;Agro‐Waste Derived Biopolymers and Biocomposites;2024-05-10

4. Bionanocomposites with hybrid nanomaterials for food packaging applications;Advances in Biocomposites and their Applications;2024

5. Electrospun nanofibrous systems in food packaging;Nanostructured Materials for Food Packaging Applications;2024

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