1. Functional biocompatible nanocomposite films consisting of selenium and zinc oxide nanoparticles embedded in gelatin/cellulose nanofiber matrices;Ahmadi;International Journal of Biological Macromolecules,2021
2. Use of graphene/graphene oxide in food packaging materials: Thermomechanical, structural and barrier properties;Ahmed,2019
3. Experimental study on classical and metaheuristics algorithms for optimal nano-chitosan concentration selection in surface coating and food packaging;Akbar Dadvar;Food Chemistry,2021
4. Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products;Al-Tayyar;Food Packaging and Shelf Life,2020
5. Fabrication of novel nanohybrids by impregnation of CuO nanoparticles into bacterial cellulose and chitosan nanofibers: Characterization, antimicrobial and release properties;Almasi;Carbohydrate Polymers,2018