Recent patents on the application of bioactive compounds in food: a short review

Author:

Lagos Jeannine Bonilla,Vargas Flávia CarolinaORCID,de Oliveira Tiara Gomes,da Aparecida Makishi Gisele Lourenço,do Amaral Sobral Paulo José

Funder

São Paulo Research Foundation

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference48 articles.

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3. Current and emerging trends in the formulation and manufacture of nutraceuticals and functional food products;Aryee,2015

4. Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: influence of extracting solvents on its antimicrobial and antioxidant properties;Kallel;Ind Crop Prod,2014

5. Sequential extraction of bioactive compounds from Melia azedarach L. in fixed bed extractor using CO2, ethanol and water;Bitencourt;J Supercrit Fluids,2014

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