Food safety aspects on ethnic foods: toxicological and microbial risks
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference76 articles.
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2. The nutritional composition of selected ethnic foods consumed in Italy;Marletta;Brit Nutr Found Nutr Bull,2010
3. What is ethnic food?;Kwon;J Ethnic Foods,2015
4. Analysis of personal and cultural values as key determinants of novel food acceptance. Application to an ethnic product;Barrena;Appetite,2015
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