Influence of Acculturation on Foodways among Ethnic Groups and Common Acceptable Food
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference26 articles.
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2. Ben-Shalom, U., & Horenczyk, G. (2003). Acculturation Orientations: A Facet Theory Perspective on the Bidimensional Model. Journal of Cross-Cultural Psychology, 34(2), 176-188.
3. Bentley, A. (2008). Introduction. Food and Foodways, 16,111-116. London: Routledge.
4. Berry, J.W. (2005). Acculturation: Living successfully in two cultures. International Journal of Intercultural Relations, 29(6), 697–.
5. Cleveland, M., Laroche, M., Pons, F., & Kastoun, R. (2009). Acculturation and consumption: Textures of cultural adaptation. International Journal of Intercultural Relations, 33(3), 196-212.
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