Smartphone-based biosensors for portable food evaluation-Reference-Cited by-同舟云学术

Smartphone-based biosensors for portable food evaluation

Published:2019-08 Issue: Volume:28 Page:74-81
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Lu Yanli,Shi Zhenghan,Liu Qingjun

Funder

National Natural Science Foundation of China

Zhejiang Provincial Natural Science Foundation

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference57 articles.

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2. Highly sensitive, printable nanostructured conductive polymer wireless sensor for food spoilage detection;Ma;Nano Lett,2018

3. World health organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a datasynthesis;Kirk;PLoS Med,2015

4. WHO Estimates of the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007-2015. No. 9789241565165;World Health Organization,2015

5. Smartphone-based food diagnostic technologies: a review;Rateni;Sensors (Basel),2017

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