Encapsulation of hydrophobic active ingredients in plant proteins: modulation of interfacial properties and encapsulation efficiency
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Reference44 articles.
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4. Current encapsulation strategies for bioactive oils: from alimentary to pharmaceutical perspectives;Rodríguez;Food Res Int,2016
5. Food proteins from animals and plants: differences in the nutritional and functional properties;Day;Trends Food Sci Technol,2022
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