All-aqueous emulsions as miniaturized chemical reactors in the food and bioprocess technology
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference54 articles.
1. Liquid marbles: a promising and versatile platform for miniaturized chemical reactions;Xin;Angew Chem - Int Ed,2019
2. Pickering interfacial catalysis for biphasic systems: from emulsion design to green reactions;Pera-Titus;Angew Chem Int Ed,2015
3. Reactions and polymerizations at the liquid–liquid interface;Piradashvili;Chem Rev,2016
4. Carbon nanoparticle-stabilized pickering emulsion as a sustainable and high-performance interfacial catalysis platform for enzymatic esterification/transesterification;Dong;ACS Sustain Chem Eng,2019
5. Nanoparticulation of enzymatically cross-linked whey proteins to encapsulate caffeine via microemulsification/heat gelation procedure;Madadlou;LWT - Food Sci Technol,2014
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Thermo-responsive aqueous two-phase system for two-level compartmentalization;Nature Communications;2024-08-08
2. All-aqueous emulsions stabilized by sporopollenin exine capsules;Food Hydrocolloids;2024-03
3. Editorial overview: Food emulsions;Current Opinion in Food Science;2023-12
4. Fabrication of protein microgels with spherical and urchin-like shapes within water-in-water (W/W) emulsions;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2023-12
5. Aqueous biphasic systems as a key tool for food processing;Current Opinion in Food Science;2023-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3