1. Emulsion systems stabilized with biopolymers to enhance oral bioaccessibility and bioavailability of lipophilic bioactive compounds;Anal;Curr Opin Food Sci,2023
2. Can tribology be a tool to help tailor food for elderly population?;Araiza-Calahorra;Curr Opin Food Sci,2023
3. Lipid oxidation in food emulsions: a review dedicated to the role of the interfacial area;Aslam;Curr Opin Food Sci,2023
4. Effect of food-grade biopolymers coated Pickering emulsions on carotenoids’ stability during processing, storage, and passage through the gastrointestinal tract;Cassani;Curr Opin Food Sci,2023
5. Recent advances on water-in-water emulsions in segregative systems of two water-soluble polymers;Esquena;Curr Opin Food Sci,2023