Extending a multiethnic food composition table to include standardized food group servings

Author:

Sharma S.,Murphy S.P.,Wilkens L.R.,Au D.,Shen L.,Kolonel L.N.

Publisher

Elsevier BV

Subject

Food Science

Reference8 articles.

1. Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population. American Society for Nutritional Sciences;Ho;Journal of Nutrition,2000

2. Indexes of overall diet quality;Kant;Journal of the American Dietetic Association,1996

3. Kurtzweil, P. (1993). Nutrition facts to help consumers eat smart. US Food and Drug Administration FDA consumer. May: 22–27.

4. Comparison of international food guide pictorial representations;Painter;Journal of the American Dietetic Association,2002

5. Dietary inclusion of whole soy foods results in significant reductions in clinical risk factors for osteoporosis and cardiovascular disease in normal postmenopausal women;Scheiber;Menopause,2001

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