Identification of freezer burn on frozen salmon surface using hyperspectral imaging and computer vision combined with machine learning algorithm

Author:

Xu Jun-Li,Sun Da-WenORCID

Funder

UCD-CSC Scholarship Scheme

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference83 articles.

1. Rapid non-destructive detection of spoilage of intact chicken breast muscle using near-infrared and Fourier transform mid-infrared spectroscopy and multivariate statistics;Alexandrakis;Food Bioproc. Tech,2012

2. Hyperspectral image analysis. A tutorial;Amigo;Anal. Chim. Acta,2015

3. Effect of frozen period on the chemical, microbiological and sensory quality of frozen tilapia fish (Sarotherodun galiaenus);Arannilewa;Afr. J. Biotechnol,2005

4. Near-infrared hyperspectral reflectance imaging for detection of bruises on pickling cucumbers;Ariana;Comput. Electron. Agric,2006

5. Effects of freezing and packaging methods on shrinkage of hams in frozen storage;Ashby;J. Food Sci,1973

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