Use of onion extract to prevent enzymatic browning of frozen Agaricus bisporus mushrooms

Author:

Bernaś EmiliaORCID,Jaworska Grażyna

Funder

University of Agriculture

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference40 articles.

1. Total phenols and antioxidant activity of commercial and wild mushrooms from Chihuahua;Alvarez-Parrilla;Cienc. Tecnol. Aliment.,2007

2. Heat stable antimicrobial activity of Allium ascalonicum against bacteria and fungi;Amin;Indian J. Exp. Biol.,2005

3. Association of Official Analytical Chemistry, Official Methods of Analysis of the Association of Official Analytical Chemists;AOAC,1995

4. Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities;Barros;Food Chem.,2007

5. Methods of Enzymatic Analysis;Bergmeyer,1974

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