The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)-Reference-Cited by-同舟云学术

The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)

Published:2014-05 Issue: Volume:41 Page:27-36
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Indergård E.,Tolstorebrov I.,Larsen H.,Eikevik T.M.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference49 articles.

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3. Effect of previous chilled storage on rancidity development in frozen horse mackerel (Trachurus trachurus);Aubourg;J. Sci. Food Agric.,2002

4. Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage;Aubourg;J. Sci. Food Agric.,1999

5. Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss);Baron;J. Agric. Food Chem.,2007

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