Benefits for multiple ecosystem services in Peruvian coffee agroforestry systems without reducing yield

Author:

Jezeer Rosalien E.,Santos Maria J.,Verweij Pita A.,Boot René G.A.,Clough Yann

Funder

Business for Biodiversity project of Hivos

Utrecht University

Tropenbos International

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Agricultural and Biological Sciences (miscellaneous),Ecology,Geography, Planning and Development,Global and Planetary Change

Reference95 articles.

1. Delicate balance between pest and disease injuries, yield performance, and other ecosystem services in the complex coffee-based systems of Costa Rica;Allinne;Agric. Ecosyst. Environ.,2016

2. Arrieta, N., Anzueto, F., Echeverria, F., McCook, G., Schuller Petzold, S., Obin, D., Pineda, J.A., Ramos, O., Rodríguez, C.M., Zamarripa, A., 2016. Las variedades de café de Mesoamérica y el Caribe. College Station, US.

3. Asner, G.P., Knapp, D.E., Roberta, M.E., Tupayachi, R., Anderson, C.B., Mascaro, J., Sinca, F., Chadwick, D.K., Sousan, S., Higgins, M., Farfan, W., Silman, M.R., Augusto, W., León, L., Palomino, A.F.N., 2014. The High-Resolution Carbon Geography of Perú. Lima, Perú.

4. Carbon sequestration in Agroforestry Systems;Atangana,2014

5. The coffee rust crises in Colombia and Central America (2008–2013): impacts, plausible causes and proposed solutions;Avelino;Food Secur.,2015

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