Total phenols, total flavonoids contents and free radical scavenging activity of seeds crude extracts of pigeon pea traditionally used in Oman for the treatment of several chronic diseases-Reference-Cited by-同舟云学术

Total phenols, total flavonoids contents and free radical scavenging activity of seeds crude extracts of pigeon pea traditionally used in Oman for the treatment of several chronic diseases

Published:2015-04 Issue:4 Volume:5 Page:316-321
ISSN:2222-1808
Container-title:Asian Pacific Journal of Tropical Disease
language:en
Short-container-title:Asian Pacific Journal of Tropical Disease

Author:

Al-Saeedi Asma Hamood,Hossain Mohammad Amzad

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical)

Reference24 articles.

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3. Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages;Lai;Food Funct,2012

4. Total phenolic and total flavonoid contents, antioxidant capacity and biological contaminants in medicinal herbs;Atanassova;J Univ Chem Technol Metallurgy,2011

5. Comparative evaluation of in vitro antioxidant properties of Cajanus cajan seed and Moringa oleifera leaf extracts;Florence;Int J Biochem Res Rev,2014

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