The effect of solvation on the ultrasonic absorption of bovine serum albumin solutions
Author:
Publisher
Elsevier BV
Subject
Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Biophysics,Radiological and Ultrasound Technology
Reference20 articles.
1. Ultrasonic absorption of bovine serum albumin solutions in the frequency range 200 kHz to 1 MHz;Barnes;J. Acoust. Soc. Am.,1985
2. Measurement of dispersion of velocity of sound in liquids;Carstensen;J. Acoust. Soc. Am.,1954
3. Discrete relaxation processes as a model for the absorption of ultrasound in liver homogenate;Danckwerts;J. Acoust. Soc. Am.,1974
4. The molecular basis of ultrasonic absorption by proteins;Edmonds;Bioelectromagnetics,1982
5. Ultrasonics interactions with biological materials;Evans,1985
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1. Volumetric and Acoustic Properties of D(+) Glucosamine·HCl and L-Lysine·HCl in Aqueous Solutions at Different Temperatures;Asian Journal of Chemistry;2021
2. Ultrasonic Study of Basic α-Amino Acids in Different Acetate Salt Solutions at Different Temperatures;Chinese Journal of Chemistry;2011-04
3. Shear‐wave detection of structural effects in aqueous solutions of bovine serum albumin and hemoglobin;The Journal of the Acoustical Society of America;1991-09
4. Stimulated ultrasound absorption in aqueous solutions of biomolecules;The Journal of the Acoustical Society of America;1991-04
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