Ultrasonic Study of Basic α-Amino Acids in Different Acetate Salt Solutions at Different Temperatures
Author:
Publisher
Wiley
Subject
General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/cjoc.201190139/fullpdf
Reference24 articles.
1. Partial molal volumes and adiabatic compressibilities of transfer of glycine and DL-alanine from water to aqueous sodium sulfate at 288.15, 298.15 and 308.15 K
2. Thermodynamic study of solvation of some amino acids, diglycine and lysozyme in aqueous and mixed aqueous solutions
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