Protein—polysaccharide complexes at the interphase. 1. Characteristics of decane/water emulsions stabilized by complexes of bovine serum albumin with dextran sulphate-Reference-Cited by-同舟云学术

Protein—polysaccharide complexes at the interphase. 1. Characteristics of decane/water emulsions stabilized by complexes of bovine serum albumin with dextran sulphate

Published:1983-01 Issue:1 Volume:6 Page:27-34
ISSN:0166-6622
Container-title:Colloids and Surfaces
language:en
Short-container-title:Colloids and Surfaces

Author:

Larichev N.A.,Gurov A.N.,Tolstoguzov V.B.

Publisher

Elsevier BV

Subject

General Engineering

Reference24 articles.

1. On protein functional properties and the methods of their control. Part I. On the concept of protein functional properties

2. On the protein functional properties and the methods of their control. Part 2. On the methods of control of functional properties of proteins and gel-forming systems

3. V.C.E. Le Gloahec, U.S. Patent 2.430.180, 4.11.47.

4. A.J. Ganz, U.S. Patent 3.407.076, 22.10.68.

5. D.H. De Lapp, U.S. Patent 3.762.929, 02.10.73.

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