A comparison of the protective action of chicken and quail egg yolk in the cryopreservation of Spanish ibex epididymal spermatozoa

Author:

Santiago-Moreno Julian,Coloma Miguel A.,Toledano-Díaz Adolfo,Gómez-Brunet Amelia,Pulido-Pastor Antonio,Zamora-Soria Amancia,Carrizosa Juan A.,Urrutia Baltasar,López-Sebastián Antonio

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference49 articles.

1. Effects of egg yolk during the freezing step of cryopreservation on the viability of goat spermatozoa;Aboagla;Theriogenology,2004

2. Storage of semen and artificial insemination in deer;Asher;Anim. Reprod. Sci.,2000

3. Yolk cholesterol in eggs from various avian species;Bair;Poultry Sci.,1978

4. Studies on the effect of supplementing boar semen cryopreservation media with different egg yolk types on in vitro post-thaw sperm quality;Bathgat;Reprod. Domest. Anim.,2006

5. J. Baumgartner, J. Simeonova, Breed or line differences of cholesterol content in quail eggs, in: Proceeding of the 19th World Poultry Congress, Amsterdam, The Netherlands, 1992, pp. 265–267.

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