A study on ice crystal formation behavior at intracellular freezing of plant cells using a high-speed camera

Author:

Ninagawa Takako,Eguchi Akemi,Kawamura Yukio,Konishi Tadashi,Narumi Akira

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference34 articles.

1. Membrane damage occurs during the formation of intracellular ice;Acker;Cryo Lett.,2001

2. Freezing injury in egg cells of the sea urchin, cellular injury and resistance in freezing organisms: proceedings 2;Asahina;Inst. Low. Temp. Sci.,1967

3. The freezing process of plant cell;Asahina;Cont. Inst. Low. Temp. Sci.,1956

4. A bibliography of low-temperature scanning electron microscopy (LTSEM, Cryo-SEM) and scanning electron microscopy of frozen hydrated biological systems;Bastacky;Scanning,1987

5. Texture of frozen vegetables: effect of freezing rate on green beans;Brown;J. Sci. Food Agric.,1967

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