Structure, stability and rheology of flocculated emulsions-Reference-Cited by-同舟云学术

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Structure, stability and rheology of flocculated emulsions

Published:1998-12 Issue:6 Volume:3 Page:633-638
ISSN:1359-0294
Container-title:Current Opinion in Colloid & Interface Science
language:en
Short-container-title:Current Opinion in Colloid & Interface Science

Author:

Dickinson Eric

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference69 articles.

1. Food emulsions stabilized by proteins;Dalgleish;Curr Opin Colloid Interlace Sci,1997

2. Modern Aspects of Emulsion Science,1998

3. Food Emulsions;McClements,1998

4. Food Emulsifiers and their Applications,1997

5. Surface forces in emulsions;Bergenståhl,1997

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4. Effects of Polymer Molecular Weight on Structure and Dynamics of Colloid–Polymer Bridging Systems;The Journal of Physical Chemistry B;2023-04-25

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