Genetics of seed flavonoid content and antioxidant activity in cowpea ( Vigna unguiculata L. Walp.)-Reference-Cited by-同舟云学术

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Genetics of seed flavonoid content and antioxidant activity in cowpea ( Vigna unguiculata L. Walp.)

Published:2016-10 Issue:5 Volume:4 Page:391-397
ISSN:2214-5141
Container-title:The Crop Journal
language:en
Short-container-title:The Crop Journal

Author:

Nassourou Maina Antoine,Njintang Yanou Nicolas,Noubissié Tchiagam Jean-Baptiste,Nguimbou Richard Marcel,Bell Joseph Martin

Funder

International Foundation for Science (IFS)

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science

Reference48 articles.

1. Development of cowpea cultivars and germplasm by the bean/cowpea CRSP;Hall;Field Crop Res.,2003

2. Protein fractions, amino acid composition and antinutritional constituents of high-yielding cowpea cultivars;Vasconcelos;J. Food Compos. Anal.,2010

3. Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: evaluation of their flour functionality;Sreerama;Food Chem.,2012

4. Functional properties of cowpea-soy-dry red beans composite flour paste and sensorial characteristics of akara (deep fat fried food): effect of whipping conditions, pH, temperature and salt concentration;Mbofung;J. Food Eng.,2002

5. Production of Bambara groundnut (Voandzeia subterranea) flour for use in the preparation of koki (a steamed cooked paste): effect of pH and salt concentration on the physicochemical properties of flour;Kaptso;Int. J. Food Eng.,2007

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic Diversity and Genome-Wide Association in Cowpeas (Vigna unguiculata L. Walp);Agronomy;2024-05-02

2. Identification of metabolite profiles of local cowpeas (Vigna unguiculata L. Walp) from Southwest Maluku, Indonesia;Journal of Agriculture and Food Research;2023-12

3. Proximate composition and sensory acceptability of cowpea-based pudding produced from cowpea cultivated using different weed control methods;Acta Universitatis Sapientiae, Alimentaria;2023-11-01

4. Quality and Nutrition;Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram;2023

5. Cowpea seeds from plants subjected to restricted-and full-irrigation regimes show differential phytochemical activity;Botanical Studies;2022-10-12

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