Barbiturates and alcohol consumption
Author:
Publisher
Elsevier BV
Subject
General Neuroscience
Reference28 articles.
1. Conditioning of food aversions by injections of psychoactive drugs;Berger;J. comp. physiol. Psychol.,1972
2. The effect of prior ethanol experience on ethanol-induced saccharin aversions;Berman;Physiol. Behav.,1974
3. Genetic aspects of increase in rat liver aldehyde dehydrogenase induced by phenobarbital;Deitrich;Science,1971
4. Genetic basis of phenobarbital-induced increase in aldehyde dehydrogenase: Implications for alcohol research;Deitrich;Ann. N.Y. Acad. Sci.,1972
5. The role of orosensory stimuli from ethanol and blood alcohol levels in producing conditioned taste aversion in the rat;Eckardt;Psychopharmacologia,1975
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2. Review on Preclinical and Clinical Evidence of Food (Beverages, Fruits and Vegetables) and Drug Interactions: Mechanism and Safety;Current Drug Therapy;2020-01-14
3. The effects of several barbiturates on lithium chloride induced taste aversion;Pharmacology Biochemistry and Behavior;1980-05
4. The effects of various barbiturates on LiCl induced taste aversion;Pharmacology Biochemistry and Behavior;1980-04
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