The role of orosensory stimuli from ethanol and blood-alcohol levels in producing conditioned taste aversion in the rat
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology
Link
http://link.springer.com/content/pdf/10.1007/BF00428905.pdf
Reference12 articles.
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2. Berman, R., Cannon, D.: The effect of prior ethanol experience on ethanol-induced saccharin aversions. Physiol. Behav. 12, 1041?1044 (1974)
3. Carey, R.: A decrease in ethanol preference in rats resulting from forced ethanol drinking under fluid deprivation. Physiol. Behav. 8, 373?375 (1972)
4. Eckardt, M.: Conditioned taste aversion produced by the oral ingestion of ethanol in the rat. Physiol. Psychol. (in press, 1975)
5. Gillespie, R., Lucas, C.: An unsuspected factor which influences consumption of alcohol by rats. Nature (Lond.) 180, 1292?1293 (1957)
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