Soy lysolecithin prevents hypertension and cognitive impairment induced in mice by high salt intake by inhibiting intestinal inflammation-Reference-Cited by-同舟云学术

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Soy lysolecithin prevents hypertension and cognitive impairment induced in mice by high salt intake by inhibiting intestinal inflammation

Published:2024-09 Issue: Volume: Page:105858
ISSN:0197-0186
Container-title:Neurochemistry International
language:en
Short-container-title:Neurochemistry International

Author:

Kubota Hisayoshi,Kunisawa Kazuo,Hasegawa Masaya,Kurahashi Hitomi,Kagotani Kazuhiro,Fujimoto Yuki,Hayashi Akihito,Sono Ryoji,Tsuji Takehiko,Saito Kuniaki,Nabeshima Toshitaka,Mouri Akihiro

Funder

Japan Science and Technology Agency Fusion Oriented REsearch for disruptive Science and Technology

Smoking Research Foundation

Japan Society for the Promotion of Science

Takeda Science Foundation

Publisher

Elsevier BV

Reference45 articles.

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2. Advances in tau-focused drug discovery for Alzheimer's disease and related tauopathies;Brunden;Nat Rev Drug Discov,2009

3. Tau and neuroinflammation in Alzheimer's disease: interplay mechanisms and clinical translation;Chen;J Neuroinflammation,2023

4. State of the Art Review: Depression, Stress, Anxiety, and Cardiovascular Disease;Cohen;Am J Hypertens,2015

5. Sex Differences in the Prevalence, Outcomes and Management of Hypertension;Connelly;Curr Hypertens Rep,2022

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