Effect of essential oil of onion (allyl propyl disulphide) on blood glucose, free fatty acid and insulin levels of normal subjects
Author:
Publisher
Elsevier BV
Subject
Biochemistry (medical),Clinical Biochemistry,Biochemistry,General Medicine
Reference17 articles.
1. GLUCOKININ
2. Effects of Orally Effective Hypoglycaemic Agents from Plants on Alloxan Diabetes
3. HYPOGLYCÆMIC ACTION OF ONION AND GARLIC
4. Effect on alloxan diabetes of allyl propyl disulphide obtained from onion
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