Use of homocysteine to stabilise ascorbic acid, or to reduce dehydroascorbic acid, during HPLC separation of large volumes of tissue extracts
Author:
Publisher
Elsevier BV
Subject
Biochemistry (medical),Clinical Biochemistry,Biochemistry,General Medicine
Reference17 articles.
1. Measurement of ascorbic acid and dehydroascorbic acid in gastric juice by HPLC;Sanderson;Biomed Chromatogr,1987
2. Effects of age and dietary vitamin C on the contents of ascorbic acid and acid soluble thiol in lens and aqueous humour of guinea pigs;Bates;Exp Eye Res,1988
3. Spontaneous decay of oxidised ascorbic acid (dehydro-1-ascorbic acid) evaluated by high-pressure liquid chromatography;Bode;Clin Chem,1990
4. The use of homocysteine in the estimation of dehydroascorbic acid;Hughes;Biochem J,1956
5. Quantitative analysis of ascorbic and dehydroascorbic acid by high-performance liquid chromatography;Rose;Anal Biochem,1981
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