Effects of age and dietary vitamin C on the contents of ascorbic acid and acid-soluble thiol in lens and aqueous humour of guinea-pigs

Author:

Bates Christopher J.,Cowen Terence D.

Publisher

Elsevier BV

Subject

Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology

Reference35 articles.

1. Long-term vitamin status and dietary intake of healthy elderly subjects. 2. Vitamin C;Bates;Br. J. Nutr.,1979

2. The role of ascorbate acid in senile cataract;Bensch,1985

3. Prevention of eye lens protein damage by dietary vitamin C;Blondin,1986

4. Perinuclear lens retrodots: a role for ascorbate in cataractogenesis;Bron;Br. J. Ophthalmol.,1987

5. Synthesis and some major functions of vitamin C in animals;Chatterjee;Ann. N. Y. Acad. Sci.,1975

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