The effect of gliadin peptides on rat-liver lysosomes in relation to the pathogenesis of coeliac disease
Author:
Publisher
Elsevier BV
Subject
Biochemistry, medical,Clinical Biochemistry,Biochemistry,General Medicine
Reference17 articles.
1. Functional histochemistry of the small bowel mucosa in malabsorptive syndromes
2. A histochemical study on the role of lysosomal enzymes in idiopathic steatorrhoea before and during a gluten-free diet.
3. Response of the jejunal mucosa in adult coeliac disease to oral prednisolone
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1. Application of the rat liver lysosome assay to determining the reduction of toxic gliadin content during breadmaking;Food Chemistry;2016-02
2. Gluten—The Precipitating Factor;Celiac Disease and Gluten;2014
3. Papaya latex enzymes capable of detoxification of gliadin;Amino Acids;2009-01-21
4. In vitro tests indicate that certain varieties of oats may be harmful to patients with coeliac disease;Journal of Gastroenterology and Hepatology;2007-04
5. A unified hypothesis of coeliac disease with implications for management of patients;Amino Acids;2006-10-02
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