Total polyphenol content and metals determination in Spanish virgin olive oils by means of a dispersive liquid-liquid aerosol phase extraction method and ICP-MS-Reference-Cited by-同舟云学术

Total polyphenol content and metals determination in Spanish virgin olive oils by means of a dispersive liquid-liquid aerosol phase extraction method and ICP-MS

Published:2020-01 Issue: Volume:1094 Page:34-46
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Mirón Carolina,Sánchez Raquel^ORCID,Prats Soledad,Todolí José-Luis^ORCID

Funder

Ministry of Science, Innovation and Universities

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference55 articles.

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5. Nutritional quality assessment of extra virgin olive oil from the Italian retail market: do natural antioxidants satisfy EFSA health claims?;Caporaso;J. Food Compos. Anal.,2015

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