Activated aluminum oxide selectively retaining long chain n-alkanes: Part II. Integration into an on-line high performance liquid chromatography–liquid chromatography–gas chromatography–flame ionization detection method to remove plant paraffins for the determination of mineral paraffins in foods and environmental samples
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference18 articles.
1. Mineral oil paraffins in human body fat and milk
2. Exposure of babies to C15–C45 mineral paraffins from human milk and breast salves
3. Dietary exposures to mineral hydrocarbons from food-use applications in the United States
4. The usage, occurrence and dietary intakes of white mineral oils and waxes in Europe
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