1. Study of scientific identification techniques of the storage ageo of Chinese liquor—age liquor identification by volatilization coefficient;Xu;J. Liquor-Making Science & Technology,2008
2. Identification of vintage of Chinese distillled spirit;Yang;J. Liquor Making,2008
3. Recognition of Liquor Age Based on Raman Spectra and Support Vector Regression;X Wang,2015
4. Study on the relationship between brandy composition and liquor age;Jiang;J. Food and Fermentation Industries,2008
5. Talk about year wine and distinguishing method;Zhuang;J. Liquor-Making Science & Technology,2008