Comparison of direct thermal desorption with water distillation and superheated water extraction for the analysis of volatile components of Rosa damascena Mill. using GCxGC-TOF/MS-Reference-Cited by-同舟云学术

Comparison of direct thermal desorption with water distillation and superheated water extraction for the analysis of volatile components of Rosa damascena Mill. using GCxGC-TOF/MS

Published:2006-05 Issue:2 Volume:566 Page:172-177
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Özel M.Z.,Göğüş F.,Lewis A.C.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference18 articles.

1. Composition of essential oils

2. Flavors and Fragrances: A World Perspective;Tucker,1988

3. The effects of harvest date, fermentation duration and Tween 20 treatment on essential oil content and composition of industrial oil rose (Rosa damascena Mill.)

4. Volatile oil composition of Turkish rose (Rosa damascena)

5. Solid phase microextraction/gas chromatographic and olfactory analysis of the scent and ?xative properties of the essential oil ofRosa damascena L. from China

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