The effects of harvest date, fermentation duration and Tween 20 treatment on essential oil content and composition of industrial oil rose (Rosa damascena Mill.)-Reference-Cited by-同舟云学术

The effects of harvest date, fermentation duration and Tween 20 treatment on essential oil content and composition of industrial oil rose (Rosa damascena Mill.)

Published:2005-03 Issue:2 Volume:21 Page:251-255
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Baydar Hasan,Baydar Nilgün Göktürk

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference11 articles.

1. Rose oil industry and the production of oil rose (Rosa damascena Mill.) in Turkey;Ağaoğlu;Biotechnol. Biotechnol. Equip.,2000

2. Gas chromatographic analysis on Turkish rose oil;Anaç;Perfum. Flavor,1984

3. Turkish rose oil;Başer;Perfum. Flavor,1992

4. Volatile oil composition of Turkish rose (Rosa damascena);Bayrak;J. Sci. Food Agric.,1994

5. Baytop, T., 1990. The cultivation of oil-bearing rose (Rosa damascena) and the production of rose oil (Oleum Rosaea) in Anatolia during the Ottoman era. In: Proceedings of the International Conference on Essential Oils, Antalya, Turkey, 26–30 May 1990.

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