Use of chemometrics and mid infrared spectroscopy for the selection of extraction alternatives to reference analytical methods for total fat isolation-Reference-Cited by-同舟云学术

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Use of chemometrics and mid infrared spectroscopy for the selection of extraction alternatives to reference analytical methods for total fat isolation

Published:2004-11 Issue:2 Volume:525 Page:159-169
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Ruiz-Jiménez J.,Priego-Capote F.,García-Olmo J.,Castro M.D. Luque de

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference32 articles.

1. Supercritical CO2Conditions Affecting Extraction of Lipid and Cholesterol from Ground Beef

2. National Academy of Sciences, Nutritional Labeling: Issues and Directions for the 1990s, Report of the Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Research Council, National Academy Press, Washington DC, 1990.

3. Lipid manual;Sheppard,1992

4. Federal Register 58 (1993) 631.

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