1. Supercritical CO2Conditions Affecting Extraction of Lipid and Cholesterol from Ground Beef
2. National Academy of Sciences, Nutritional Labeling: Issues and Directions for the 1990s, Report of the Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Research Council, National Academy Press, Washington DC, 1990.
3. Lipid manual;Sheppard,1992
4. Federal Register 58 (1993) 631.