Determination at low ppm levels of dithiocarbamate residues in foodstuff by vapour phase-liquid phase microextraction-infrared spectroscopy-Reference-Cited by-同舟云学术

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Determination at low ppm levels of dithiocarbamate residues in foodstuff by vapour phase-liquid phase microextraction-infrared spectroscopy

Published:2011-03 Issue:2 Volume:688 Page:191-196
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Gonzálvez Ana,Garrigues Salvador,Armenta Sergio,de la Guardia Miguel

Funder

Ministerio de Educación y Ciencia

Conselleria d́Educació de la Generalitat Valenciana

“Ministerio de Ciencia e Innovación” of the Spanish government

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference30 articles.

1. The ways to the trace level analysis in infrared spectroscopy

2. Flow Injection Fourier Transform Infrared Determination of Caffeine in Soft Drinks

3. Characterization of an Attenuated Total Reflection-Based Sensor for Integrated Solid-Phase Extraction and Infrared Detection

4. On-line preconcentration and flow analysis–Fourier transform infrared determination of carbaryl

5. Determination of oil and grease by solid phase extraction and infrared spectroscopy

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1. Discrimination of Fungicide-Contaminated Lettuces Based on Maximum Residue Limits Using Spectroscopy and Chemometrics;Horticulturae;2024-08-05

2. Environmentally friendly and novel solid–liquid phase microextraction of maneb fungicide in fruits and vegetables;Food Research International;2023-07

3. Screening for pesticide residues in cocoa (Theobroma cacao L.) by portable infrared spectroscopy;Talanta;2023-05

4. Infrared Spectroscopy in Aqueous Solutions: Capabilities and Challenges;Critical Reviews in Analytical Chemistry;2022-02-25

5. Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates;Comprehensive Reviews in Food Science and Food Safety;2021-09-25

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