Calibration of near infrared spectroscopy for solid fat content of fat blends analysis using nuclear magnetic resonance data-Reference-Cited by-同舟云学术

Calibration of near infrared spectroscopy for solid fat content of fat blends analysis using nuclear magnetic resonance data

Published:2005-07 Issue:1-2 Volume:544 Page:213-218
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Rodrigues J.C.,Nascimento A.C.,Alves A.,Osório N.M.,Pires A.S.,Gusmão J.H.,da Fonseca M.M.R.,Ferreira-Dias S.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference22 articles.

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4. ISO 8292:1991 (E) International Standard, Animal and vegetable fats and oils—determination of solid fat content—pulsed nuclear magnetic resonance method, p. 5.

5. Solid fat content in fats and oils ‐ determination by pulsed nuclear magnetic resonance spectroscopy [C‐IV 3g (2003)]

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